Farm and Food February 2020
Farm and Food February events in the Piedmont Triad NC and state are highlighted here.
Author Archives: jadatullosanderson
Farm and Food December 2019
Farm and Food Friday
December events in the Piedmont Triad NC and state are highlighted here.
November 2019 Book Review “Eating on the Wild Side”
Review of the 2013 book, Eating on the Wild Side, by Jo Robinson.
This book is not about foraging. It’s also not about eating only heirlooms. What it IS about is selecting fruits and vegetables to eat and grow that are highest in nutrients and flavor, plus tips and tricks for maximizing nutritional value.
The book explains the basics and some of the issues of genetic engineering and organic farming. The book is written by a wife and husband team, an organic farmer and plant geneticist, both of whom work at the University of California, Davis.
Farm and Food November 2019
Farm & Food Friday
November events in the Piedmont Triad NC and state are highlighted here.
October 2019 Book Review “Tomorrow’s Table”
Review of the 2018 second edition of the book, Tomorrow’s Table, by Pamela C. Ronald, PhD and Raoul Adamchak
The book explains the basics and some of the issues of genetic engineering and organic farming. The book is written by a wife and husband team, an organic farmer and plant geneticist, both of whom work at the University of California, Davis.
Farm & Food Friday October 2019
Farm & Food Friday
October events in the Piedmont Triad NC and state are highlighted here.
Wonderland Chocolate
Meet your local bean-to-bar chocolate makers and hear what makes their bars special (and especially tasty!).
Farm & Food Friday September 2019
Farm & Food Friday is back! August events in the Piedmont Triad NC and state are highlighted here.
August 2019 Book Review “What to Eat When”
Review of the 2019 book, What to Eat When, by Michael F. Roizen, M.D. and Michael Crupain, M.D., M.P.H. with Ted Spiker
Our bodies “operate with a strong desire to sync what you do with when you do it”. In seven sections, these doctors break down the science behind “when” to eat, outline what they call the “when way” of eating, and provide practical guidance for following the “when way” in different situations, such as “when you’re bummed” and “when you’re at the stadium”.
Figs
A primer on figs ahead of our visit to the Ocracoke Fig Festival. We’ll learn about their origin and cultivation, how nutritious they are and the like. Enjoy!
Pineapples on Trees 